Growing Guide: Herbs
Herbs are a fragrant and tasty addition to any garden. Preparation Before planting anything, be sure to choose a space that has six or more hours of sunlight a day.…
Read MoreGarden Basics: Weeds
Tips on Weed Control We can all agree that weeds are certainly a nuisance, however there are a few things that can be done to control them so that you…
Read MoreGarden Basics: Bugs
Controlling/preventing insect pest in the garden Even the most experienced growers have problems with insects in the garden. Bad bugs can be a chronic detrimental problem for the garden. Below,…
Read MoreGarden Basics: Watering your Garden
Like all living beings, garden crops need water to thrive. Too much or too little water can be detrimental to your plants. Within this guide we will explore different ways…
Read MoreGarden Basics: Planting Seeds
Planting seeds allow gardeners to get an early start on the planting season and test their skill at germination. Whether starting seeds indoors our outside, knowing how to connect seed…
Read MoreGarden Basics: USDA Hardiness Zone Map
The USDA Hardiness Zone Map divides North America into 11 separate planting zones; each growing zone is 10°F warmer (or colder) in an average winter than the adjacent zone. If…
Read MoreGarden Basics: How to Read a Seed Packet
Seed packets provide a lot of valuable information if you know what you’re looking for and what you’re looking at. PDF Download
Read MoreGrowing Guide: Sweet Potatoes
Chances are that you have probably accidentally started a sweet potato slip. Remember that forgotten potato you found at the bottom of the bowl that sprouted little leaves and roots?…
Read MoreAtlanta Public School Students are Growing Veggies for their School Cafeteria!
Captain Planet Foundation’s Garden-to-Cafeteria Pilot has launched with great success in Atlanta Public Schools (APS). With the success of Project Learning Garden across over 50 schools in APS, the next logical step was…
Read MoreVitamix Foundation
Collaborates and partners with others to further the knowledge, consumption, and enjoyment of plant-based whole foods
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