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The State of Food in Atlanta

July 15, 2020 | 11:00 am - 12:30 pm EDT

Join our Project Learning Garden manager, Tasha Gomes, for a panel discussion about “The State of Food in Atlanta” hosted by the U.S. Green Building Council (USGBC).

Tasha will talk about Project Giving Gardens, our program in partnership with Food Well Alliance and Atlanta Community Food Bank to cultivate, plant, and distribute fresh food from these gardens to Atlanta students and families hit hardest by the COVID-19 crisis.


July 15, 2020
11:00 am - 12:30 pm EDT
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