Project Learning Garden featured in the Georgia Farmers and Consumers Market Bulletin

Guest column: Growing farm-to-school with FoodCorps
Posted: Sept. 3
By Erin Croom, Farm to School Director, Georgia Organics – Georgia Farmers and Consumers Market Bulletin

One of the most successful tactics to get children to eat more fruits and vegetables is to have them plant, grow, and harvest food in a garden, which is one of the core components of a farm to school program. These programs are also a hands-on way to educate students about careers in farming and the wonders of the soil. Read Full Article