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Chef Hugh Acheson is on a Mission to Save Home Economics
Posted: November 10
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Almeta Tulloss strides between two rows of school desks and attracts the eyes of more than a dozen eighth-grade students with a commanding voice: “If you were an entrepreneur and were going to make a product with carrots, why would you not throw away the carrot tops?”

She hopes the question will prompt students to think about food waste at home and how to make the most of their food dollar, as well as how to problem solve like a business owner. Read Full Article

 

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