Chef Asata Reid, Life Chef and founder of Feed the People, is on a mission to make healthy and delicious foods accessible and enjoyable for children of all ages. Your young chef is invited to join her for a live cooking class! Together, or with your supervision, students work alongside Chef Asata to create a nutritious and delicious dish the whole family can enjoy - learning kitchen tips and nutrition facts as you go. Recipes include ingredients that are readily accessible and may already be in your home! Classes are hosted via Zoom. You will receive access for each class after registering.
Learn about Chef Asata HERE!
- Zoom Connection
- Device with Audio and Video Capability
- Ingredients and Cooking Tools Vary by Class and Date
Tue, May 19, 2020 / 12 - 1 PM / Roasted Ratatouille
Thu, May 21, 2020 / 11:30 AM - 12:30 PM / Roasted Spiced Carrots with Chimichurri
Thu, May 21, 2020 / 2:30 - 3:30 PM / Parmesan Zucchini with Lemon Pasta
Tue, May 26, 2020 / 12 - 1 PM / Zucchini Bread Pancakes
Thu, May 28, 2020 / 11:30 AM - 12:30 PM / White Bean, Kale, Sausage Soup
Thu, May 28, 2020 / 2:30 - 3:30 PM / Dijon Chicken Tenders with Herb Yogurt Dip