Challenge Young Students to Identify the Different Parts of the Plants in Your Delicious Salad

Topic: Nutrition, Observations, Cooking| Type: Indoor Learning

Use this activity as a guide to demonstrate the various plant parts we eat. Choose plant parts in advance and challenge your student to identify which part of the salad is which part of the plant. Consider writing your own recipe for a unique dish that includes all of the plant parts!

Materials

  • Various produce representing the different parts of the plant (stem, flower, seed, leaf, fruit, root)
  • Dishes for preparing and serving your salad