In the wake of COVID-19, we sprung into action with FoodWell Alliance, Atlanta Community Food Bank, and host of amazing funders to turn more than 100 of our Atlanta Project Learning Garden schools into a resource for fresh, organic produce for local food pantries. Seeking to serve students and families hit hardest by the pandemic, Project Giving Gardens has harvested nearly 80,000 lbs of food so far, providing over 320,000 servings of healthy food! Click the video below to meet just some of the growers who have worked through the summer tending and harvesting this bounty!
