3 tablespoons butter
2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups raw almonds
Try this protein rich snack, that brings out the refreshing rosemary flavor that will have kids wondering about the power of different herbs & spices.
- Melt butter in a large skillet pan.
- Mix seasoning into the butter, and then toss in almonds.
- Cook seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
- Remove from heat and serve warm or at room temperature.