Veggie Thai Lettuce Wraps


4 whole green onions, thinly sliced
1 medium cucumber
1 median carrot
2 large radishes, thinly sliced
1 head of butter lettuce
2 tbsp of rice wine vinegar
1 whole lime (juiced)
1 tsp ground ginger
1 tsp coriander


Knife, Spoon

Time: 30 minutes

Teach your students how they can combine many items from the garden into one tasty dish with an Asian touch.


  1. Thinly slice the onion, cucumber, carrot and radishes
  2. Place 4 lettuce leaves on serving place
  3. Toss sliced veggies in with the lime juice, vinegar, ground ginger, and coriander
  4. Spoon mixture into lettuce leaves


This same process can be used for Lettuce Tacos:
– Anything from the garden can be added to a lettuce taco!
– For variety add different vegetables, spices, and sauces into lettuce tacos
– Ex: Tomato, mozzarella, pesto in a lettuce taco
Peppers, garlic, feta cheese in a lettuce taco