Summer Squash Roll Ups

Preparation

1. In a small bowl, add goat cheese and 1 tablespoon of chopped herbs.
2. Slice squash lengthwise into 1/8 inch thick slices.
3. In a small bowl combine 1/4 cup of olive oil and 1 tsp of salt and pepper.
4. With a pastry brush, lightly brush the olive oil mixture on both sides of squash.
5. Heat in skillet on high about 3-4 minutes.
6. Place squash on plate.
7. Spread each piece of squash with 2 tsp of the goat cheese.
8. Roll up, secure with a toothpick and place on serving platter.
9. Repeat with remaining pieces.