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Cook, Eat, Sprout Kids' Cooking Camp offers fun, plant-based cooking instruction from the talented and renowned Chef Asata!

About this event

The Captain Planet Foundation presents: Cook, Eat, Sprout Kids' Cooking Camp with Chef Asata from June 7-11 and July 12-16!

Youth will explore flavors from around the globe when they cook along with Chef Asata in these virtual cooking classes. In each class, participants will prepare delicious dishes in their home kitchens that feature plant based recipes and seasonal produce.

In the camps, each kid will learn about kitchen safety and sanitation, knife skills and valuable lessons to support a lifetime of healthy and delicious cooking while making meals for their families.

WHO? Kids of all ages who would enjoy learning about cooking fundamentals with the help of an expert and the supervision of their guardian.

WHEN? Monday to Friday, June 7-11, Noon to 1 p.m. EST

Monday to Friday, July 12-16, 3:00 to 4 p.m. EST

(Campers can choose to participate by the week or daily.)

PRICE: $15 per session or $50 per week

The camp is made possible via Captain Planet Foundation, an organization committed to encouraging youth to become problem-solvers for the planet, and the Sprouts Healthy Communities Foundation.

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June Sessions (June 7 - 11, 12:00-1:00 PM EST)

Monday

Garden Basil Rolls

Tuesday

Roast Vegetable Pasta Primavera

Wednesday

Blueberry Crumble

Thursday

Cauliflower Tacos

Friday

Moroccan Vegetable Soup

July Sessions (July 12 - 16, 3:00-4:00 PM EST)

Monday

Zucchini Fritters

Tuesday

Peach Cobbler

Wednesday

Elote Corn Salad

Thursday

Roast Tomato + Feta Pasta

Friday

Vegetable Stir Fry