Recap: 2015 – 2016 FoodCorps year with Project Learning Garden schools


2015 -2016 FoodCorps Recap:

  • 5 service members
  • 14 schools
  • 28,818 student activities
  • 339 pounds of produce harvested from school gardens served to students
  • 22 taste tests
  • 528 volunteers


What the kids are saying:

“I just want to live in the soil!”

“This garden made me addicted to kale”

“We should spend more time in the garden!”

“I’m gonna ask my mom to make this at home!”

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