Tasting the Plant Parts

chopped vegetables on a cutting board

Students will harvest vegetables from the school garden (or another source) to make a salad that contains all the parts of a plant: leaves, stems, roots, flowers, and fruits, seeds or nuts.

Introducing Plant Parts We Eat and Sorting Plant Parts

Person inspecting roots of a plant

Students will be able to explain which vegetables come from which parts of a plant, based on the functions of different plant parts. Students will also understand that a variety of fruits and vegetables of different colors provides the widest nutritional value.

Dissecting Owl Pellets

Owl flying through the air over a forest.

Students will dissect owl pellets to collect evidence that they will use to reconstruct the owl’s food web and energy pyramid.