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Preparation Method:
Cooked
Light Creamed Spinach
Tomatillo Ketchup
Popcorn
Toasted Pumpkin Seeds
Rosemary Almonds
Dandelion Pancakes
Mint Tea
Sweet Potato, Queso Fresco, and Swiss Chard Wraps
Red Beet and White Bean Hummus
Squash with Bowtie Pasta
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